61.  No Hard Times Blues

 

 

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I had cornbread and collards for lunch.

The greens were left over.  I made the cornbread

fresh.  I had homemade pepper vinegar with it.

 

 

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It’s hard to start a revolution

when you have enough to eat.

Got a barrel of flour and a bucket of lard.

No hard time blues I got chickens

in my back yard.

 

 

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