The biggest snook my friend ever caught was 40 lb,
but that's a huge one. I'll call him Rob, for Robalo Abodabo,
or Snook in Chile Ancho Sauce. You can also use poblano peppers.
His father used to be a farmer. He grew tomatoes, green peppers,
string beans. I remember loading beans at Butts Farms bean platform,
you had a fire brigade line and threw the hampers from a truck, up into
a refrigerator car. The guy on the ground would catch them, coming down,
off the truck, and pitch them up, into the boxcar. The reefer.

The wire handles would cut your hands. Jack Neff and I later Sunday-painted
out there. Now it is Town Center Mall and Destroying Angel Patio Homes.
Pale Amanita Estates.